The dinner was great......Chris was a wonderful chef. He brought over a live rabbit and proudly showed me how he puts them "to sleep" before he prepares them.He does this using his front teethe to pinch the nerves in the base of its skull...Not only does this quickly dispatch the creature but ather is a wonderful side effect.....the animal stiffens and extends, which makes it easy to prepare for the meal.

I must say that I have never had baked rabbit still in is pelt before...the lemon zest was an interesting garnish and helped with the smell of the burnt fur......and exhaust fan would have minimised that.

In the photo Chris asked me if I would help him demonstrate the proceedure....we were laughing all night because of the beard rash he gave me. LUCKY I had some medium strength QUARTERZONE :-) cream in the fridge from the last time we had a home waxing party and kieran did her kelpie......what a fun crew.